I like ramen. Even though it’s not something that I can make quickly and easily, I try to make the packet ones if I need a fix. The thing is, those never come close to the “real stuff”. However, I happened upon these three old polaroid photos, in an ancient looking (and smelling) cookbook, that spell out how to make a pretty nice tasting ramen that’s also super cheap. Aren’t you lucky? I’m sharing them with you!
Ok, I didn’t really find polaroids in an old book, I was just playing around with the FxCamera filters on my phone. I admit, it’s fun taking photos this way, I might be over doing it soon enough.
Back to the topic at hand though, adding an egg – and making sure you break it up before it coagulates – really adds another dimension to plain package ramen, and I’m a little hooked on it! Especially since I can’t get the REAL deal.