The Great Dumpling Showdown*

This week, a workmate (who shares my love of dumplings) and I decided to have dumpling taste test for lunch. There were three places that we heard of that were all referred to as “the best dumplings in the city”, but we were skeptical, we had to stack them up against each other to see who really deserved the title.

Vanessa’s Dumpling House on Eldridge Street was my secret favourite. I have been dropping by there at least once a week for a month now and I absolutely love their dumplings.

Prosperity Dumpling on Clinton Street was recently featured in the Gothamist’s The 10 Best Cheap Eats in NYC and tried it but couldn’t really decide if it unseated my favourite.

And finally, late entry to our showdown was, Lam Zhou Handmade Noodle on East Broadway. We were going to this one on the good word of a friend; I had no idea it existed1 until the previous week when I was told this was the best dumplings he ever had.

Any good showdown needed a report card, so we came up with four categories that were important to us, each category graded out of 5:

  1. Quality of Meat
  2. Quality of Wrapper
  3. Meat to Wrapper Ratio
  4. Holdability2

So it began; with metro card in hand, we rode the orange line to East Broadway and found ourselves at Lam Zhou.

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There was no counter, you sorta ordered by this little passage-way into their kitchen3, there were no stuffing options, it was just fried or boiled. Since we both liked the fried better we decided to judge on that.

For $3 you got 11 dumplings, which sounded a little overwhelming at first. They came out and the first thing we noticed was that the wrapper was thin, so that made eating eleven dumplings not seem as bad after all. However, while thin, it wasn’t flimsy and allowed you to enjoy the stuffing which was really good! Quality of Wrapper: 5

Of the three we tasted, Lam Zhou’s stuffing had the most unique flavour, while Vanessa’s and Prosperity were very similar in taste there seemed to be more chives in Lam Zhou’s. Quality of Meat: 5

Being so thin-skinned, the meat was not lost within the wrapper which was great, but that did cause some of the meat to slip out of the wrapper a little too easily (and on to the counter) so we had to take a mark off for that. Meat to Wrapper Ratio: 5; Holdability: 4

Lam Zhou received a 19/20.

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Next we took a walk up to Vanessa’s where we ordered the Chives & Pork dumplings at their long counter. You get 4 fried dumplings for $1.25 here. I was looking forward to this one, but what I noticed right away was that Vanessa’s wrapper was very thick. Next to Lam Zhou it was a lot of wrapper. However, it was not overwhelming, which we appreciated, and we liked the crunchiness the thickness added.  Quality of Wrapper: 5;  Meat to Wrapper Ratio: 5

Now, it could have been that Lam Zhou’s flavourful stuffing was still in our mouths, but we found that Vanessa’s was slightly less outstanding when compared to the other two and meat is important to making a dumpling, so we had to lower its grade. Quality of Meat: 4

Finally, for some reason none of the meat wanted to stay in the wrapper so we ended up eating half of the dumpling together and the other half having to place the meat on top of the wrapper. Holdability: 3

Now, I still love Vanessa’s but when you stack them up with the other two their overall grade was 17/20.

20141112_134940A short walk later found us at Prosperity where we ordered 4 Chives & Pork dumplings for $1.25 (and a bottle of water for $1 each).

Prosperity and Vanessa’s meat are similar, but I thought that Vanessa’s was just slightly bland when compared to Prosperity. Quality of Meat: 5

I also noticed that while their wrapper was also on the thick side, it was slightly thinner than Vanessa’s and I appreciated that quality of thickness, but it was a little too crispy. While Vanessa’s had the perfect crispy for its thickness I felt that Prosperity’s was very crunchy. Quality of Wrapper: 4

However, leaving crunchy aside, it held up the best of the three dumpling places and they were not shy on their stuffing. Meat to Wrapper Ratio: 5; Holdability: 5

On a whole this gave them a 19/20.

And the Winner is4

It was a tie between Lam Zhou and Prosperity, but in the end it all comes down to your preference. If you like the thin wrappers and can have 11 dumplings in one sitting, then go with Lam Zhou. If you like slightly thicker wrappers then head on over to Prosperity.

Vanessa’s isn’t without its good points though. If you have a larger group, they have more seating and more choices of the three.

My preference is thinner skinned so I think Lam Zhou has become my new favourite dumpling place!

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* Well, the showdown only happened between three dumpling places because we had limited time. They were also within walking/subway distance from the office.
1. We also had no idea where it was and it was quite an adventure finding it. Keep your eyes peeled because you might walk right by it!
2. The ability to hold a half bitten dumpling, for the final bite, without everything falling apart.
3. while we were waiting, one guy who was seated for lunch yelled back to the kitchen that he wanted some more dumplings, a few minutes later they brought some out.
4. AKA the TL;DR for those who just want to get to the point.

~*~

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